Project data

Project title	Eco-model region Münsterland
Project partner	Lead partner (coordination) Münsterland e.V. Coesfeld district District of Borken Steinfurt District District of Warendorf City of Münster
Total volume	299.482 Euro
Financing	80 % funding
Implementation period	01.12.2022 - 31.12.2025
Objectives	Out-of-home catering: Increased use of organic regional ingredients from Münsterland Marketing: Expansion and visualisation of the sale of organic regional products in the Münsterland region. Münsterland added value: Promotion of cooperation for the production of organic regional foodstuffs
Target groups	Producers, processors, suppliers and traders Business, company and kitchen managers, buyers in the communal catering sector Consumers Decision-makers in politics and administration Other relevant stakeholder groups and multipliers
Measures	Establishing contacts and taking stock along the entire value chain: Who produces, processes, markets and consumes which organic regional products in Münsterland? Organisation and implementation of concrete projects within the three objectives, e.g: Promotion of the anchoring of an organic quota in political decisions. Targeted support for motivated kitchens to cook with more organic regional ingredients. Conception and implementation of organic-regional shelves in food retailing Networking of actors along the value chain in order to produce more organic regional food in Münsterland in the future. Matching supply and demand along the value chain Carrying out information events and public relations work for organic regional products

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More about the project

Eco-model region Eco-model region Münsterland
© Münsterland e.V./Philipp Fölting
Münsterland
In spring 2022, the Münsterland was officially selected by the state of NRW as an organic model region, and the project was launched in December. The goals are the expansion of organic agriculture and the creation of networks in the region.
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