Discovering new circular value chains

Raw materials are not infinite. So why not make use of what is already available locally? In theMünsterlandregion, agriculture, forestry, food processing and other sectors generate biogenic raw materials and residues which, to date, have either not been utilised at all or have been used only to a limited extent to create added value. The economic potential of the bioeconomy is often not fully exploited. Yet what is currently waste for one company may be a valuable raw material for another.

Through the ‘Circular Bioeconomy Münsterland’ project, we (FH Münster and Münsterland e.V.) highlight this potential at a regional level: to this end, we identify and analyse the raw and residual materials generated in the Münsterland region and demonstrate how regional and circular value chains can be created from them. Using the results, we bring together companies along these new value chains and assess these chains from an economic perspective. This creates new regional value and an important data foundation. As a result, companies gain a sound basis for decision-making regarding potential investments and new regional collaborations.

Biogenic raw and residual materials are valuable resources. Whether as food, animal feed, for new bio-based products or for energy generation: there are various ways to reuse them. However, not every use generates the same added value. The aim is therefore to utilise raw and residual materials for various purposes for as long as possible before they are used for energy generation. This allows their economic potential to be maximised.

Our target groups and the added value they bring along the value chain

There are various stakeholders involved in the circular bioeconomy. Only by working together can we make our economy circular. Take a look at the diagram. Where do you see your business fitting in?

© Münsterland e.V.
Added value for businesses that generate biogenic raw materials, residues and by-products
  • Improved cost-effectiveness
  • Creating new and higher-value recycling opportunities
  • Guaranteed off-take of raw materials and by-products
  • Short supply chains and reliable partnerships 
  • A competitive edge in innovation through new products, processes and business models
© Münsterland e.V.
Added value for businesses that connect, support and process
  • Tapping into new areas of application and business sectors
  • Improved cost-effectiveness
  • Short lines of communication and reliable partnerships 
  • A competitive edge in innovation through the development of new processes and business models​
© Münsterland e.V.
Added value for companies that can process and market these bio-based raw materials
  • Strengthening resilience, reducing dependence on global supply chains
  • Developing new products and business areas​
  • Improved cost-effectiveness
  • Short supply chains and reliable partnerships 
  • A competitive edge in innovation through the development of new value chains
  • Meeting regulatory requirements

The ‘Circular Bioeconomy Münsterland’ project is being carried out in collaboration with three different institutes at Münster University of Applied Sciences: the Institute for Energy and Process Technology (IEP), the Institute for Sustainable Nutrition (iSuN) and the Institute for Infrastructure, Water, Resources and the Environment (IWARU).

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Data Protection

Circular economy in the Münsterland region

Contact persons

Sebastian Schürmann
© Münsterland e.V./Philipp Fölting
Sebastian Schürmann
Project Management for the “Münsterland Circular Economy Region”
Project Management for the “Circular Bioeconomy”

0049 2571 94 93 84

Frauke Adamla
Project Management: ‘Circular Bioeconomy’

0049 2571 94 93 71

Lea Kamp
© Münsterland e.V./Philipp Fölting
Lea Kamp
Project Management: ‘Circular Bioeconomy’
Project Management: ‘Münsterland Circular Economy Region’

Office hours: Tuesday to Thursday

0049 2571 94 93 81

Funded by the Münsterland Circular Bioeconomy Project

Project partners

Münsterland e.V. (lead partner), Münster University of Applied Sciences: Institute for Energy and Process Engineering (IEP), Institute for Sustainable Nutrition (iSuN), Institute for Infrastructure, Water, Resources and the Environment (IWARU)

Total funding

2,175,868.80 euros

Funding

The project is funded under the ERDF/JTF Programme NRW 2021–2027 as part of the ‘Regio.NRW – Transformation’ call for proposals.

Project duration

1 August 2026 to 31 July 2029

Objectives

  • To identify and analyse bioeconomic potential in the Münsterland region
  • Map existing and potential value chains in the Münsterland region
  • Assess existing and potential value chains in the Münsterland region from an economic and environmental perspective
  • Develop a tool that visualises existing and potential value chains in the Münsterland region (including economic and environmental assessment)
  • Transfer to the business sector
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