A golden autumn in a cup! Locally grown pumpkin from the Münsterland region, creamy coffee and warming spices come together to create an aromatic autumnal treat. ‘Münsterländer Kürbisgold’ brings autumnal cosiness to your picnic mug and ensures special moments of enjoyment at your next autumn picnic.
Serves 4 | 4 large glasses (approx. 350–400 ml including topping)
For the topping:
1. Prepare the pumpkin purée: Wash the Hokkaido pumpkin, remove the seeds and cut into small cubes. Cook in a little water or steam until soft. Then purée until smooth. You will need 80 g of ready-made pumpkin purée for this recipe.
2. Prepare the spice mixture: Place the pumpkin purée in a saucepan with maple syrup, cinnamon, ginger, nutmeg, cloves and vanilla extract. Add a little milk and stir everything together thoroughly.
3. Heat the milk: Add the remaining milk and heat the mixture slowly whilst stirring, but do not let it boil. For a particularly creamy consistency, briefly froth the mixture with a hand blender.
4. Add the coffee: Make four fresh espressos and stir them into the warm pumpkin milk.
5. Serving: Divide the Münsterländer Kürbisgold between four large, heatproof glasses. Whip the cream, spoon it on top of the drinks and sprinkle with a little cinnamon. Decorate with a cinnamon stick if desired.
Picnic tip: Fora cosy autumn picnic, you can prepare the Münsterländer Kürbisgold at home and take it with you in a pre-warmed thermos flask. Transport the cream separately, well chilled, and only add it to the drink just before serving.
Your picnic basket is now all set! The question now is: where will you enjoy this delicious drink? The Münsterland region has plenty of charming picnic spots to offer. You’re spoilt for choice: a picnic at the Allwetterzoo, by a lake, in the heart of nature or in front of a castle? Find your ideal spot for an outdoor meal below!
