Join an experienced tour guide on an entertaining walking tour through this picturesque cathedral city and discover Billerbeck’s main attractions. Of course, no tour would be complete without a visit to the imposing Billerbeck Cathedral. Here, you’ll learn fascinating facts and stories about the city’s landmark.
But this guided tour has another very special ingredient: the delights of the Münsterland region.
In the original bakery of the Dom-Café Frede, you’ll be treated to an authentic glimpse behind the scenes. Here, the Westphalian speciality pumpernickel becomes a culinary experience. No fewer than three different delicacies demonstrate just how versatile this traditional dark bread can be. These are served with a glass of water and – in true Münsterland tradition – a small shot of schnapps from a spoon to round things off.
Pumpernickel itself has a history stretching back centuries. This hearty, almost black bread is traditionally made from coarse rye flour and baked for many hours at a relatively low temperature. The long baking time gives it its typical dark colour, its distinctive moist texture and its characteristic, slightly sweet flavour. It was once regarded as a nutritious and long-lasting staple – today it is a true part of Westphalian culinary culture.
And because a delightful journey of discovery should, of course, end with a surprise, a lovingly prepared, hearty yet sweet pumpernickel treat awaits you at the end.
Anyone wishing to delve even deeper into the world of Münsterland’s culinary delights afterwards can round off the tour with a classic Münsterland coffee spread: homemade raisin bread, generously topped with Westphalian ham, cheese and pumpernickel, accompanied by butter cake and plenty of hot drinks. The coffee spread is not included in the tour price.
90 minutes in Billerbeck – brimming with history, tradition and flavour. Come along and discover the Münsterland from its most delightful side!